
Coco Pops Cereal Bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 11.0 g | 16% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 26.0 g | 29% |
| Fibre | 4.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(EN) CHOCOLATE FLAVOUR TOASTED RICE CEREAL AND MILK BAR. INGREDIENTS: Rice (33%), vegetable oils (palm, coconut) in varying proportions, sweetened condensed skimmed milk (10%) (skimmed milk, sugar), glucose syrup, sugar, starch, invert sugar syrup, fat reduced cocoa powder, whey powder (milk), skimmed milk powder (3%), fructose, oligofructose, humectants (glycerol, sorbitol), calcium carbonate, barley malt extract, salt, emulsifiers (soy lecithins), vanilla extract, natural flavourings, antioxidants (ascorbyl palmitate, alpha tocopherol), niacin, iron, vitamin B6, riboflavin, thiamin, vitamin D, folic acid, vitamin B12.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.