Fruit Winders
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 39.0 g | 43% |
| Fibre | 0.70 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fruit(64%) (pear puree from concentrate, mango puree concentrate(7%)), glucose syrup, maltodextrin, sugar, palm oil, gelling agent(pectin), emulsifiers(mono and diglycerides of fatty acids), citric acid, acidity regulators(sodium citrate, malic acid), natural flavouring, antioxidant(ascorbic acid), colour(annatto norbixin).
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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