Juicy Red Berry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 7.7 g | 11% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 28.0 g | 31% |
| Fibre | 9.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain cereals (whole wheat (30%), whole oats (5%)), cereal crispies (10%) (wholewheat flour, rice flour, sugar, malted barley malted wheat flour, salt), sugar, glucose syrup, corn fibre, fructose, vegetable oils (palm, coconut) in varying proportions. cranberry fruit pieces cranberries, sugar), starch, strawberry flavoured apple pieces (2.5%) (dried apple, natural strawberry flavouring with other natural Devourings, colouring feed (concentrateate of carrot and blackcurrant), acid citric, sea salt, lemon juice concentrate), humectants (sorbital, glycerol), dextrose, whey powder (milk), barley malt extract, eligofructose, calcium carbonate, salt, strawberry juice concentrate, emulsifiers (soy lecithins), natural flavouring, citric acid. vanilla extract, Riecin vitamin B6, riboflavin, thiamin, folic acid, vitamin B12, vitamin D. antioxidant (tocopherol rich extract).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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