Special K Juicy Red Berry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 7.7 g | 11% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 27.0 g | 30% |
| Fibre | 9.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain cereals (wholewheat (30%), whole oats (5%)), cereal crispies (106) (wholewheat flour, rice flour, sugar, malted barley flour, malted wheat flour, salt, rapeseed oil, stabiliser {calcium carbonate}, emulsifier {soy lecithin}), sugar, glucose syrup, corn fibre, fructose, vegetable oils (palm, sunflower, rapeseed) in varying proportions, cranberry fruit pieces (3%) (cranberries, sugar, sunflower oil), maize starch, strawberry flavoured apple pieces (2.5%) (dried apple, natural strawberry flavouring with other natural flavourings, colouring food (concentrate of carrot and blackcurrant), acid {citric}, anti-caking agent {calcium stearate}, sea salt, lemon juice concentrate), humectants (sorbitol, glycerol), dextrose, oligofructose, barley malt extract, calcium carbonate, skimmed milk powder, milk whey powder, salt, strawberry juice concentrate, natural flavourings, citric acid, emulsifier (soy lecithin), here niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12, vitamin D, vanilla extract, antioxidant (tocopherol rich extract). For allergens see ingredients highlighted in bold. May contain gluten from other cereals. Best before: see top.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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