Coco pops, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereal bars · United Kingdom

Coco pops

by Kellogg's · brand owner: Kellanova, WK Kellogg Co
United Kingdom
NUTRI-SCOREABCDENOVA4
420 kcalper 100 g · 21% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)5059321004049
GS1 prefix505 · GS1 UK
Additives7: E304, E304i, E307…
AllergensGluten, Milk, Soybeans
5059321004049

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat13.0 g19%
of which saturates9.5 g48%
Carbohydrate69.0 g27%
of which sugars27.0 g30%
Fibre4.3 g—
Protein5.3 g11%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

uk irl chocolate flavour toasted rice cereal and milk bar. ingredients: kellogg's coco pops cereal(42%)(rice, glucose syrup, sugar, fat reduced cocoa powder, cocoa mass, salt, barley malt extract, flavourings, niacin, iron, vitamin b6, vitamin b2{riboflavin}, vitamin b1{thiamin}, folic acid, vitamin d, vitamin b12), vegetable oils(palm, palm kernel, coconut) in varying proportions, sweetened condensed skimmed milk(8%)(skimmed milk, sugar), starch, glucose syrup, invert sugar syrup, sugar, dried skimmed milk(4%), oligofructose, calcium carbonate, fructose, humectants(glycerol, sorbitol), milk whey powder, fat reduced cocoa powder, flavourings, emulsifier(soy lecithin), antioxidants(ascorbyl palmitate, alpha tocopherol), vitamin d. for allergens see ingredients highlighted in bold. best before: see top.

  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Extruded cereal bars”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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