United Kingdom
Data
Barretta Mandorle e Cioccolato al latte, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Nut bars · United Kingdom

Barretta Mandorle e Cioccolato al latte

by Kellogg's · 4x32g · brand owner: Kellanova, WK Kellogg Co
United KingdomItaly
NUTRI-SCOREABCDENOVA4
525 kcalper 100 g · 26% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)5059321000621
GS1 prefix505 · GS1 UK
Additives3: E392, E420, E422
AllergensMilk, Nuts, Peanuts, Soybeans
LabelsNo flavors
5059321000621

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy525 kcal26%
Fat31.0 g44%
of which saturates7.9 g40%
Carbohydrate45.0 g17%
of which sugars26.0 g29%
Fibre5.2 g—
Protein14.0 g28%
Salt0.36 g6%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Arachidi tostate (31%), cioccolato al latte (16%) (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, latte scremato in polvere, emulsionante (lecitina di soia}), aroma naturale di vaniglia), mandorle tostate (10%) (mandorle, sale), sciroppo di glucosio, avena integrale (8.5%), pezzi di cioccolato al latte (5%) (zucchero, latte intero in polvere, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia), zucchero, farina di riso, fruttosio, destrosio, olio di palma, umidificanti (glicerolo, sorbitolo), crusca di riso, melassa, sale, nocciole, anacardi, estratto di rosmarino, emulsionante (lecitina di soia), estratto di riso.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansNo flavors
  • E392Extracts of rosemary
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 45 “nut bars” products sold in the United Kingdom
Sugars26.0 g · median 22.4 g
Saturates7.9 g · median 7.0 g
Salt0.36 g · median 0.22 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nut bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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