United Kingdom
Data
Nutri-grain bakes chocolate, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cereal bars · United Kingdom

Nutri-grain bakes chocolate

by Kellogg's · 180g · brand owner: Kellanova, WK Kellogg Co
United KingdomUnited States
NUTRI-SCOREABCEDNOVA4
398 kcalper 100 g · 20% of the reference intake
33.0 gof sugars per 100 g
Barcode (EAN-13)5059320001728
GS1 prefix505 · GS1 UK
Additives9: E14XX, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Nuts
LabelsVegetarian, No artificial colors, No artificial flavors
5059320001728

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat12.0 g17%
of which saturates3.0 g15%
Carbohydrate64.0 g25%
of which sugars33.0 g37%
Fibre5.0 g—
Protein5.9 g12%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cereals 36% (whole oats 18%, wheat flour 18%), glucose-fructose syrup, chocolate chips 12% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soy lecithin)), apple puree, sunflower oil, sugar, fructose, skimmed milk powder, emulsifiers (E472e, soy lecithin, E475, E471), modified starch, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12, calcium carbonate, raising agent (sodium hydrogen carbonate), salt, stabiliser (guar gum).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsVegetarianNo artificial colorsNo artificial flavorssource of fibreNo artificial colours or flavours
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 23 “chocolate cereal bars” products sold in the United Kingdom
Sugars33.0 g · median 25.0 g
Saturates3.0 g · median 4.9 g
Salt0.40 g · median 0.60 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.89kg CO₂e per kg

Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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