Oaties Chocolate & Oat

by Kellogg's · 4 x 40 g · brand owner: Kellanova, WK Kellogg Co

United Kingdom

415 kcalper 100 g · 21% of the reference intake

26.0 gof sugars per 100 g

Barcode (EAN-13)5059320001483

GS1 prefix505 · GS1 UK

Additives2: E322, E322i

AllergensSoybeans

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	415 kcal	21%
Fat	19.0 g	27%
of which saturates	3.1 g	15%
Carbohydrate	62.0 g	24%
of which sugars	26.0 g	29%
Fibre	6.0 g	—
Protein	8.8 g	18%
Salt	0.31 g	5%

Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(en) wholegrain oat cereal bar with chocolate pieces. ingredients: wholegrain oats (55%), sugar, sunflower oil, chocolate (7%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring), fat reduced cocoa powder, honey, molasses, sea salt, flavouring, emulsifier (soy lecithin).

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.