Kelloggs nutri grain
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 8.4 g | 12% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 67.6 g | 26% |
| of which sugars | 32.4 g | 36% |
| Fibre | 3.8 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
00 (EN) SOFT BAKED CEREAL BAR WITH A STRAWBERRY FILLING, FORTIFIED WITH VITAMINS AND MINERALS. elding metabolism Enjoy as part of a healthy and balan TS: Strawberry filling (43%) (apple puree, glucose syrup, humectant (glycerol), strawberry puree (5%), acidity regulator, black carrot concentrate, grape concentrate, natural flavouring), cereal flours (31%) (wholewheat, oat, wheat), sugar, oils (palm, sunflower), invert sugar syrup, dextrose, calcium carbonate, skimmed milk powder, salt, stabiliser (methylcellulose). (potassium hydrogen carbonate), emulsifier (soy lecithin), niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12. e ingredients highlighted in bold. uten from other cereals, nuts, mustard. dry place. UK ONLY Do not recycle at home
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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