United Kingdom
Data
S'mores Choco & Marshmallow Pop Tarts, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

S'mores Choco & Marshmallow Pop Tarts

by Kellogg's · 8 x 48 g · brand owner: Kellanova, WK Kellogg Co
United Kingdom
NUTRI-SCOREABCEDNOVA4
390 kcalper 100 g · 19% of the reference intake
35.4 gof sugars per 100 g
Barcode (EAN-13)5059320001087
GS1 prefix505 · GS1 UK
Additives14: E160b, E160bii, E170…
AllergensGluten, Soybeans
5059320001087

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy390 kcal19%
Fat8.3 g12%
of which saturates4.0 g20%
Carbohydrate75.0 g29%
of which sugars35.4 g39%
Fibre1.7 g—
Protein4.0 g8%
Salt0.39 g7%

Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(EN) CHOCOLATE AND MARSHMALLOW FLAVOUR FROSTED PASTRY. INGREDIENTS: Wheat flour, glucose syrup, invert sugar syrup, dextrose, sugar, palm oil, wheat bran, wheat starch, colours (annatto norbixin, calcium carbonate), humectant (glycerol), natural flavourings, emulsifier (soy lecithin), preservative (sodium propionate), raising agents (sodium hydrogen carbonate, E450), salt, fat reduced cocoa powder, beef gelatin, citric acid, niacin, iron, thiamin, riboflavin, folic acid, stabiliser (xanthan gum), carrot concentrate.

Allergen: GlutenAllergen: Soybeans
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars35.4 g · median 35.4 g
Saturates4.0 g · median 5.5 g
Salt0.39 g · median 0.42 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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