Pop tarts hot fudge sundae 4 x 2 Stück
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 35.0 g | 39% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
UK RL HOT FUDGE SUNDAE FLAVOUR FROSTED PASTRY. INGREDIENTS: Wheat flour, sugar, glucose syrup, invert sugar syrup, palm oil, dextrose, fat reduced cocoa powder, colours(calcium carbonate, paprika extract), wheat starch, humectant(glycerol), salt, raising agents(sodium hydrogen carbonate, E450), beef gelatin, starch, citric acid, natural vanilla flavouring with other natural flavourings, brown rice syrup, vegetable juice concentrates(beetroot, carrot), emulsifier(soy lecithin), stabiliser(xanthan gum), niacin, iron, thiamin, riboflavin, folic acid. For allergens see ingredients highlighted in bold. May contain gluten from other cereals. Best before: see top.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.