pop tarts

by Kellogg's · 384g · brand owner: Kellanova, WK Kellogg Co

United KingdomGermanySweden

Green-ScoreC

400 kcalper 100 g · 20% of the reference intake

60.0 gof sugars per 100 g

Barcode (EAN-13)5059320000011

GS1 prefix505 · GS1 UK

Additives15: E14XX, E160b, E160c…

AllergensApple, Gluten, SoybeansMay contain: Gluten

LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	400 kcal	20%
Fat	10.0 g	14%
of which saturates	9.8 g	49%
Carbohydrate	72.9 g	28%
of which sugars	60.0 g	67%
Fibre	4.0 g	—
Protein	3.8 g	8%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, glucose syrup, dextrose, sugar, palm oil, invert sugar syrup, wheat starch, salt, dried strawberry and apple pieces(strawberries, apples, sugar, gelling agent (pectin)), colours(beetroot red, annatto, paprika extract), raising agents(sodium hydrogen carbonate, diphosphates, calcium phosphate), citric acid, acidity regulator(sodium citrate), beef gelatin, modified starch, stabiliser(xanthan gum), emulsifier(soy lecithin), brown rice syrup, vegetable juice concentrates (beetroot, carrot), niacin, iron, vitamin b1 (thiamin), vitamin b2 (riboflavin), folic acid.

Allergen: Apple Allergen: Gluten Allergen: SoybeansMay contain: GlutenNo artificial flavors No artificial colors No artificial colours or flavours

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160bAnnattoColour
E160cPaprika extractColour
E162Beetroot redColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E428Gelatine
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

GermanySwedenUnited Kingdom

de-de sv-se

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.