United Kingdom
Data
Cookies and cream Trésor, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Diet chocolate breakfast cereals · United Kingdom

Cookies and cream Trésor

by Kellogg's · 1pcs · brand owner: Kellanova, WK Kellogg Co
United KingdomFranceGermany
NUTRI-SCOREABCEDNOVA4
420 kcalper 100 g · 21% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)5059319031521
GS1 prefix505 · GS1 UK
Additives7: E101, E101i, E304…
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors, No colorings, Rainforest Alliance
5059319031521

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat12.0 g17%
of which saturates3.9 g20%
Carbohydrate70.0 g27%
of which sugars26.0 g29%
Fibre3.6 g—
Protein6.2 g12%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farines de céréales (54%)(blé, blé complet, maïs), sucre, huile végétales (colza, palme certifié durable) en proportion variable, maltodextrine, cacao maigre en poudre^ (3%), carbonate de calcium, lait entier en poudre (1.5%), sel, crème en poudre (lait) (0.7%), émulsifiant (lécithine de soja), arôme naturel, riboflavine, thiamine, vitamine B6, vitamine B12, antioxydants (palmitate d'ascorbyle, alpha-tocopherol). ^Certifié Rainforest Alliance. En savoir plus sur ra.org.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansNo artificial flavorsNo coloringsRainforest Alliance
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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