Kelloggs variety pack, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United Kingdom

Kelloggs variety pack

by Kellogg's · 196g · brand owner: Kellanova, WK Kellogg Co
United Kingdom
NUTRI-SCOREABDECNOVA4
388 kcalper 100 g · 19% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)5059319031088
GS1 prefix505 · GS1 UK
Additives2: E160b, E160bii
AllergensGlutenMay contain: Soybeans
5059319031088

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy388 kcal19%
Fat1.9 g3%
of which saturates0.60 g3%
Carbohydrate83.0 g32%
of which sugars15.0 g17%
Fibre4.8 g—
Protein7.2 g14%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

spee 0'38 520 13 83 10 52 13 83 0'38 525 89 0'51 52. 1081 83 52 200 8 198 a งง e3 3′8 j's2 מבחר דגני בוקר מנות אישיות 8 אריזות אישיות במגוון טעמים. (en) a variety of individually packed assorted cereals including rice, wheat, maize and oat. ingredients: cereals (rice, maize), cereal flours (rice, wheat, oat, maize), sugar, glucose syrup, fat reduced cocoa powder, barley malt extract, salt, chicory root fibre, cocoa powder, cocoa mass, calcium carbonate, caramelised sugar, flavourings, niacin, iron, vitamin b6, riboflavin, thiamin, folic acid, vitamin d, vitamin b12, colour (annatto norbixin), cinnamon. for allergens see ingredients highlighted in old. may contain gluten from other cereals, soy. best before: see artons.

Allergen: GlutenMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
3 November 2024£3.60Greater London

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 293 “breakfast cereals” products sold in the United Kingdom
Sugars15.0 g · median 15.0 g
Saturates0.60 g · median 1.0 g
Salt0.66 g · median 0.24 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.