United Kingdom
Data
Kellogg's choco wheat, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United Kingdom

Kellogg's choco wheat

by Kellogg's · 480 g · brand owner: Kellanova, WK Kellogg Co
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
392 kcalper 100 g · 20% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)5059319002750
GS1 prefix505 · GS1 UK
Additives5: E304, E304i, E307…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, Kosher
5059319002750

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy392 kcal20%
Fat8.0 g11%
of which saturates4.5 g23%
Carbohydrate65.0 g25%
of which sugars19.0 g21%
Protein10.0 g20%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(EN) SHREDDED WHOLEWHEAT WITH A CHOCOLATE FILLING. INGREDIENTS: Wholewheat (77%), chocolate (17%) (sugar, coco mass, cocoa butter, milk fat, emulsifier (soy lecithin}, natural vanilla flavouring), sugar, cocoa powder, flavouring, antioxidants (ascorbyl palmitate, alpha tocopherol). For allergens see ingredients highlighted in bold. May contain gluten from other cereals. Best before: see top.

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianKosher
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 127 “extruded cereals” products sold in the United Kingdom
Sugars19.0 g · median 17.6 g
Saturates4.5 g · median 0.60 g
Salt0.05 g · median 0.42 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.