Tunnocks dark chocolate coated caramel wafer biscuit

by Tunnock’s

United KingdomFrance

Green-ScoreC

455 kcalper 100 g · 23% of the reference intake

35.4 gof sugars per 100 g

Barcode (EAN-8)50580781

GS1 prefix505 · GS1 UK

Additives6: E322, E322i, E450…

AllergensEggs, Gluten, Milk, Soybeans

LabelsSustainable, Sustainable Palm Oil

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	455 kcal	23%
Fat	17.9 g	26%
of which saturates	12.0 g	60%
Carbohydrate	69.9 g	27%
of which sugars	35.4 g	39%
Fibre	2.4 g	—
Protein	3.6 g	7%
Salt	0.63 g	10%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mallow (38%) (Sugar, Glucose Syrup, Egg White), Dark Chocolate (34%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Palm Oil, Shea Butter, Emulsifier [Soya Lecithin], Flavouring), Biscuit (28%) (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil [Palm, Rapeseed], Sugar, Raising Agents [Sodium Bicarbonate, Disodium Diphosphate])

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Sustainable Sustainable Palm Oil

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.86kg CO₂e per kg

Reference value for the category “Thin crunchy wafer biscuit with chocolate”: 2.86 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.