Buffalo Mozzarella and Sunsoaked Tomatoes - Tesco Finest
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (14%), Water, Tomato Purée, Buffalo Mozzarella Medium Fat Soft Cheese (Milk) (8%), Sunsoaked Tomatoes (7%) [Tomato, Rapeseed Oil, Garlic, Salt, Lemon Juice, Oregano, Acidity Regulator (Citric Acid)], Rapeseed Oil, Basil Pesto [Basil, Extra Virgin Olive Oil, Rapeseed Oil, Regato Medium Fat Soft Cheese (Milk), Lemon Juice, Garlic Purée, Low Sodium Sea Salt, Black Pepper], Semolina (Wheat), Tomato Paste, Extra Virgin Olive Oil, Yeast, Salt, Low Sodium Sea Salt, Basil, Potato Starch, Deactivated Yeast, Wheat Gluten.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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