Smoked Salmon & Tuna Sushi
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.81 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Smoked Salmon (Fish) (14%), Cucumber, Tuna (Fish) (4%), Soy Sauce Bottle [Water, Soya Bean, Salt, Vinegar], Rapeseed Oil, Nori Seaweed, Salt, White Sesame Seeds, Brown Sugar, Rice Vinegar, Honey, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Cane Molasses, Ginger Purée, Onion, Sugar, Soya Bean, Garlic Purée, Concentrated Orange Juice, Colour (Curcumin).
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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