Hoisin Duck Sushi
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Cucumber, Duck (7%), Soy Sauce Bottle [Water, Soya Bean, Salt, Vinegar), Nori Seaweed, White Sesame Seeds, Sugar, Cornflour, Rice Vinegar, Soya Bean, Salt, Concentrated Plum Juice, Plum, Garlic Purée, Cane Molasses, Spirit Vinegar, Cayenne Pepper, Cinnamon, Fennel, Ginger Powder, Ginger, Clove Powder, Star Anise, Aniseed, Cinnamon Powder. Made using British duck. Allergy Advice For allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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