Spinach, Buffalo Ricotta, Pine Nuts Girasoli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 8.6 g | 12% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg], Spinach (21%), Buffalo Ricotta Full Fat Whey Cheese (Milk) (11%), Ricotta Full Fat Whey Cheese (Milk) (11%), Dried Potato, Sunflower Oil, Mozzarella Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Dried Skimmed Milk, Pine Nuts, Salt, Lemon Juice from Concentrate, Butter (Milk), Nutmeg, Black Pepper. Made using EU wheat, spinach and milk. Rec 25 Tesc Gar Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. Tesc Hou Dun Te ΜΑΛΑΛΑ NUTRITION ys and When cooked according to instructions 1. (150**) % RI* JE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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