Pate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 11.2 g | 16% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.91 g | — |
| Protein | 3.2 g | 6% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Mushrooms (24%) [Mushroom, Rapeseed Oil], Full Fat Soft Cheese (Milk) (17%), Water, Crème Fraîche (Milk), Single Cream (Milk), Onion, Lemon Juice, Rapeseed Oil, Tapioca Starch, Pasteurised Egg, Garlic Purée, Spirit Vinegar, Sugar, Salt, Mushroom Concentrate, Yeast Extract, Thyme, Rehydrated Potato, Porcini Mushroom, Black Pepper, Nutmeg, Lemon Juice Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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