Free From White Tortilla Wraps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.6 g | 3% |
| Protein | 4.3 g | 9% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, red sorghum, chickpea flour, rice flour, psyllium husk powder, thickeners (cellulose, xanthan gum, guar gum), tapioca starch, cornflour, rapeseed oil, potato starch, maize starch, sugar, buckwheat flour, millet flour, teff flour, pea protein, potato fibre, yeast, raising agents (sodium carbonate, calcium phosphate), acidity regulators (malic acid, citric acid, tartaric acid), salt, preservatives (sorbic acid, potassium sorbate), fermented maize starch, flavouring,
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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