Fish Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 0.76 g | 1% |
| Fibre | 0.96 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (44%), water, msc alaska pollock (fish) (14%), single cream (milk), rapeseed oil, dried skimmed milk, onion, cheddar cheese (milk) (2%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], cornflour, red leicester cheese (with colour: annatto norbixin) (milk), salt, parsley, chive, maize flour, yeast, maltodextrin, msc cod (fish), msc coley (fish), white pepper, sunflower oil, wheat gluten, concentrated lemon juic - anchovy (fish), pepper extract. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition when oven cooked accortiingo instructions ri* for a per 100g each pack (368g**) typical values ri* average adu 8400k 2000kc 70 20
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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