Beef Lasagna
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Beef (16%), Cooked Pasta [Durum Wheat Semolina, Water], Whole Milk, Tomato Purée, Onion, Tomato, Cornflour, Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Mushroom, Half Cream (Milk), Carrot, Tomato Juice. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Wine, Mozzarella Full Fat Soft Cheese (Milk), Garlic Purée, Mature Cheddar Cheese (Milk), White Wine, Regato Medium Fat Hard Cheese (Milk), Parsley, Yeast Extract, Olive Oil, Salt, Basil, Tomato Powder, Oregano, Onion Powder, Rosemary, Black Pepper, Paprika, Sugar, Thyme, Beef Fat, Sea Salt, Caramelised Sugar, Beef Extract, Mushroom Extract, Red Wine Extract, Wheat Gluten, Yeast, Nutmeg, White Pepper, Flavouring, Malted Wheat Flour.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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