Vanilla Caramel Crunch Protein Bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 7.8 g | — |
| Protein | 31.7 g | 63% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate with sweeten of (30%) [sweetener (maltitol syrup). cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), vanilla extract], caramel layer with fibrerspa [polydextrose, condensed milk, cocoa butter, humectant (sorbitol syrup), emulsifier (mono - and di-glycerides of fatty acids), flavourings, salt. colur (plain caramel)]. milk proteins, soya crispies (10%) [soya protein isolate, rice flour, malted barley extract, salt], hydrolysed beef protein, humectant glyc soya protein isolate, water, palm fat, tripotassium citrate, flavourings, magnesium hydroxide, maltodextrin, vitamin c, bulking agent (cellulosel, palmoil ferric diphosphate, niacin, pantothenic acid, zinc oxide, vitamin b6, vitamin b1, vitamin b2, folic acid, biotin. allergy advicefor allergens, inciuding cereals containing gluten, see ingredients in bold. also may contain peanuts, nuts, egg and wheat. wheat contains gluten. 60g rcessive c og (of whisay produce laxative effects.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.