smoky paprika crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 32.8 g | 13% |
| of which sugars | 3.6 g | 4% |
| Fibre | 11.4 g | — |
| Protein | 9.0 g | 18% |
| Salt | 8.2 g | 136% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Split Peas (41%) [Yellow Split Peas, Green Split Peas, Rapeseed Oil), Roasted Fava Beans (35%) [Fava Beans, Rapeseed Oill, Roasted Corn (20%) [Corn, Sunflower Oil, Salt], Rice Flour, Paprika, Salt, Oregano, Yeast Extract Powder, Smoked Salt, Garlic Powder, Onion Powder, Chili, Cumin, Cayenne Pepper, Colour (Paprika Extract), Flavouring.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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