Fruit and Nut Selection, Tesco finest
i Photo: Open Food Facts contributors · CC BY-SA
Mixed nuts and dried fruits · United Kingdom

Fruit and Nut Selection

United Kingdom
NUTRI-SCOREABCEDNOVA3
473 kcalper 100 g · 24% of the reference intake
37.4 gof sugars per 100 g
Barcode (EAN-13)5057967013982
GS1 prefix505 · GS1 UK
Additives1: E220
AllergensNuts, Sulphur dioxide and sulphites
5057967013982

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy473 kcal24%
Fat28.3 g40%
of which saturates2.3 g11%
Carbohydrate38.4 g15%
of which sugars37.4 g42%
Protein12.0 g24%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Almonds (25%), Walnuts (25%), Golden Raisins (20%) [Raisins, Sunflower Oil, Preservative (Sulphur Dioxide)], Sweetened Dried Cherries (15%) [Cherry, Sugar, Sunflower Oil], Pineapple Juice Infused Cranberries (15%) [Cranberry, Pineapple Juice from Concentrate, Sunflower Oil]

  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “mixed nuts and dried fruits” products sold in the United Kingdom
Sugars37.4 g · median 27.5 g
Saturates2.3 g · median 4.0 g
Salt0.01 g · median 0.02 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed nuts and dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.