Buffalo milk mozzarella pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 12.3 g | 18% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 34.7 g | 13% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum Wheat Semolina, Wheat Flour, Pasteurised Free Range Egg (10%), Water, Mascarpone Cheese (Milk), Sunflower Oil, Ricotta Cheese (Milk), Dried Potato, Concentrated Tomatoes (4%), Semi-Dried Tomatoes (3.5%), Buffalo Milk Mozzarella Cheese Milk) (3.5%), Mozzarella Cheese (Milk), Rice Flour, Dried Skimmed Milk, Basil (1%), Salt, Acidity Regulators (Citric Acid, Lactic Acid), Garlic, Oregano, Onions, Parsley, Antioxidant (Ascorbic acid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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