Cumberland Sausage Brioche Roll
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 25.3 g | 36% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 6.9 g | 8% |
| Fibre | 2.1 g | — |
| Protein | 17.5 g | 35% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Cumberland Sausage (55%) (Pork, Water, Pasteurised Egg White, Rice Flour, Salt, Chickpea Flour, Spices (Black Pepper, Ground White Pepper, Nutmeg, Mace), Dextrose, Dried Herbs (Sage, Parsley), Preservative (Sodium Metabisulphite), Cornflour, Dried Onion, Stabiliser (Diphosphates), Antioxidant (Sodium Ascorbate), Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Pasteurised Egg, Dried Skimmed Milk, Butter (Milk), Salt, Yeast, Rapeseed Oil, Wheat Flour, Broad Bean Flour, Sunflower Oil, Wheat Gluten, Inactive Yeast, Broad Bean Protein, Pea Protein, Potato Protein, Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrin, Maize Starch. Filled into calcium alginate casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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