Soy glazed mushroom & mooli slaw
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 6.3 g | 7% |
| Fibre | 3.5 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Teriyaki Glazed Mushrooms (22%) (Mushrooms, Water, Demerara Sugar, Dark Brown Sugar, Red Chillies, Rice Vinegar, Soy Sauce (Water, Soya Beans, Salt), Ginger Purée, Rapeseed Oil, Garlic Purée, Cornflour, Glucose Syrup, Dried Yeast Extract, Concentrated Lime Juice, Caramelised Sugar Syrup, Salt, Dried Ginger), Peas, Lentils, Edamame Soya Beans, Cooked Black Rice (Water, Black Rice), Spinach, Citrus Ponzu Dressing (Water, Light Soy Sauce (Soy Extract (Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Water, Acidity Regulator (Acetic Acid)), Mirin Rice Wine (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Rice Wine Vinegar, Rapeseed Oil, Concentrated Lemon Juice, Sugar, Ginger Purée, Cornflour, Concentrated Orange Juice, Concentrated Lime Juice, Garlic Purée, Colour (Plain Caramel), Treacle, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Carrot, Mooli (4.5%), Spring Onion, Coriander, Spirit Vinegar, Ginger, Rapeseed Oil, Salt, Onion, Rice Vinegar, Rice Wine Vinegar, Olive Oil, Cracked Black Pepper, Ground Bay Leaves. Red Chillies, Sugar,
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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