Hot Cross Buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 49.1 g | 19% |
| of which sugars | 17.5 g | 19% |
| Fibre | 3.7 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Orange Juice Soaked Vine Fruits (26%) (Sultanas, Raisins, Orange Juice from Concentrate, Currants), Water, Yeast, Mixed Peel (2.5%) (Orange Peel, Lemon Peel), Dried Wheat Gluten, Vegetable Oils (Palm, Rapeseed), Potato Starch, Salt, Palm Fat, Natural Flavouring, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Potato Fibre, Psyllium Fibre, Flour Treatment Agent (Ascorbic Acid), Wheat Flour.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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