Chicken in white sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.40 g | — |
| Protein | 13.8 g | 28% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (42%) [Chicken Breast, Salt], Water, Carbonate, Iron, Niacin, Thiamin], Modified Maize Starch, Salt, Whole Milk, Chicken Fat, Wheat Flour [Wheat Flour, Calcium Chicken Extract, Dried Skimmed Milk, Yeast Extract, Sugar, Chicory Fibre, Cornflour, Pepper Extract, Onion Extract, Thyme Extract.
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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