Macaroni cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (water, durum wheat, semolina), whole milk, water, mature cheddar cheese (milk) 13%, cornflour, medium fat soft cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), natural cream flavouring, salt, cheddar cheese (milk), butter (milk), mustard seed, spirit vinegar, whey (milk)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.