United Kingdom
Data
Freefrom Profiteroles, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Profiteroles with custard and chocolate sauce refrigerated · United Kingdom

Freefrom Profiteroles

by Tesco · 220g
United Kingdom
NUTRI-SCOREABCDENOVA4
298 kcalper 100 g · 15% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)5057753939304
GS1 prefix505 · GS1 UK
Additives13: E160a, E322, E339ii…
AllergensEggs, SoybeansMay contain: Eggs, Soybeans
LabelsVegetarian, No gluten, No milk
5057753939304

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy298 kcal15%
Fat18.3 g26%
of which saturates12.9 g64%
Carbohydrate29.9 g11%
of which sugars21.0 g23%
Fibre0.80 g—
Protein3.0 g6%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Belgian Chocolate Sauce (27%) [Glucose-Fructose Syrup, Sugar, Water, Cocoa Powder, Modified Maize Starch, Cocoa Mass, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Soya Lecithins), Cocoa Butter, Salt, Flavouring], Water, Pasteurised Egg. Palm Oil, Palm Kernel Oil, Sugar, Potato Starch, Dried Glucose Syrup, Maize Starch, Modified Maize Starch, Dried Egg White, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids. Sunflower Lecithins, Polysorbate 60, Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Thickeners (Guar Gum, Carboxy Methyl Cellulose), Inulin, Salt, Stabilisers, (Disodium Phosphate, Gellan Gum), Colour (Carotenes), Flavouring, iodine.

Allergen: EggsAllergen: SoybeansMay contain: EggsMay contain: SoybeansVegetarianNo glutenNo milkNo wheat
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.25kg CO₂e per kg

Reference value for the category “Profiteroles with custard and chocolate sauce refrigerated”: 4.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.