Sour & Fruity
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 30.5 g | 34% |
| Fibre | 0.17 g | — |
| Protein | 0.52 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, glucose syrup, dextrose, fruit juice from concentrate [apple juice, cherry juice], malic acid, stabiliser (guar gum), flavourings, raspberry juice, colours curcumin), citric acid. (anthocyanins, beetroot red, copper chlorophyllin complex, allergy advice may contain milk. suitable for vegetarians warning the colours in this product may stain clothing. storage keep frozen at - 18°c or cooler. important: if food has thawed, do not refreeze. nut as sold typical v energy fat of which sa carbohydra of which sug fibre protein salt pack contains *reference intal **one lolly (58g) is
- E100CurcuminColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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