Fish free fingers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 0.95 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 16.3 g | 33% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin]. Soya Protein Concentrate (7%), Wheat Protein (6%), Sunflower Oil, Soya Protein Isolate (5%), Maize Starch, Thickener (Methyl Cellulose). Wheat Starch, nt Lemon Juice, Onion Powder, Flavouring, Salt, Sugar - Cane Fibre Turmeric Powder, Bell Pepper Powder, Yeast, White Pepper, Iron, Vitamin B12
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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