Pasta and amaze balls 2.0
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 65.5 g | 25% |
| of which sugars | 17.6 g | 20% |
| Protein | 16.9 g | 34% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Strozzapreti Pasta (32%) [Water, Durum Wheat Semolina], Chargrilled Vegetables [Red Pepper, Courgette, Aubergine, Olive Oil, Smoked Water, Šalt), Tomato Passata, Oat Drink Water, Folic Acid, Iodine, Oats, Vitamin D, Rapeseed Oil, Vitamín BI2, Calcium Carbonate, Riboflavin, Salt, Stabiliser (Gellan Gum)], Roasted Red Piquillo Pepper, Roasted Garlic Purée, Tomato Paste, Parsley, Pea Protein (1.5%), Turnip, Onion, Agave Syrup, Sherry Vinegar, Sunflower Oil, Rapeseed Oil, Sugar, Salt, Pea Fibre, Potato Starch, Red Chilli Purée, Smoked Paprika, Maple Syrup, Cracked Black Pepper, Garlic Powder, Balsamic Vinegar [Red Wine Vinegar, White Wine Vinegar, Grape Must). Ground Black Pepper, Concentrated Lemon Juice, Fenugreek. Allergy Advice For allergens, including cereals containing gluten, se ingredients in bold Sa Typica Energ Fat: of w Carl Fib Pro Suitable for vegans *B ling MIX
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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