Lebkuchen stars
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 71.9 g | 28% |
| of which sugars | 41.2 g | 46% |
| Fibre | 3.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, glucose-fructose syrup, dark chocolate (13%) [sugar, coc mass, cocoa butter, emulsifier (soya lecithins)], humectants (sorbitol, glyc potato starch, fructose, sunflower oil spices, raising agents (ammonium carbonates, disodium diphosphate potassium carbonates, sodium carbona citric acid, salt, colour carbonate), wheat starch,t (acacia gum), lactic acid per 100g
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E502Carbonates
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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