St Clements Hot Cross Buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 52.4 g | 20% |
| of which sugars | 24.9 g | 28% |
| Fibre | 4.6 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Qingredients cin, (amin), Moistened Sultanas (16%) (Sultanas, Water), Diced Candied Apple (10%) (Apple, Sugar, Glucose-Fructose Syrup), Water, Spiced Apple Compote (5%) (British Bramley Apple, Water, Sugar, Ginger, Cardamom, Cinnamon, Clove, Pimento, Black Pepper), Yeast, vert Sugar Syrup, Palm Fat, Fortified Wheat Flour (Wheat Flour, cium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono - and ycerides of Fatty Acids; Potato Starch, Wheat Gluten, Salt, Rye Flo Rapeseed Oil, Cinnamon Powder, Flavouring, Cassia, Flour Treament Agent: Ascorbic Acid; Palm Stearin, Coriander Powder. S Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, egg, milk, soya, barley, oat or spelt due to manufacturing methods.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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