Beef gravy
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.20 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion, Cornflour, Beef Dripping, Yeast Extract, Carrot, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef Fat, Merlot Red Wine, Sugar, Beef Extract, Salt, Red Wine Vinegar, Tomato Concentrate, Tomato Purée, Carrot Concentrate, Tomato Extract, Beef, Tomato Paste, Black Pepper, Concentrated Redcurrant Juice, Thyme, Bay Leaf, Rosemary, Mushroom Concentrate, Red Wine Concentrate, Gelling Agent (Pectin), Sunflower Oil, Onion Powder, Onion Extract.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.