Tortilla chips and salsa
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (48%), Salted Tortilla Chips (34%) [Cornflour, Sunflower Oil, Salt], Onion, Tomato Purée, Sugar, Jalapeño Chilli, Lime Juice from Concentrate, Coriander, Garlic Purée, Salt, Red Chilli Purée, Rapeseed Oil, Spirit Vinegar, Stabilisers (Guar Gum, Xanthan Gum), Oregano, Acidity Regulators (Citric Acid, Acetic Acid), Chilli Flakes.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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