Mozzarella & Pesto Pasta Salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 11.7 g | 17% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Durum Wheat Semolina, Water], Mozzarella Full Fat Soft Cheese (Milk) (16%), Chargrilled Red Pepper, Marinated Semi Dried Tomatoes [Tomato, Sunflower Oil, Salt, Garlic, Oregano], Rocket, Medium Fat Hard Cheese (Milk), Rapeseed Oil, Sunflower Oil, Basil, Parsley, Water, Spinach, Extra Virgin Olive Oil, Cider Vinegar, Salt, Roasted Garlic Purée, Garlic Purée, Sugar, Cornflour, Potato Starch, Mustard Seed, Black Pepper, Spirit Vinegar, White Pepper, Mustard Flour, Tarragon, Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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