Chicken Jalfrezi
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (35%) [Chicken Breast, Salt], Tomato Puree, Tomato (13%), Onion, Red Pepper, Rapeseed Oil, Water Garlic Purée, Ginger Purée, Modified Maize Starch, Tomato Juice, Sugar, Chilli Powder, Cornflour, Paprika, Coriander, Cumin, Coriander Leaf, Salt, Lemon Juice, Coriander Seed, Fenugreek, Garlic Powder, Cinnamon, Cumin Seed, Fennel Seed Colour (Paprika Extract), Black Pepper, Ginger Powder, Clove Powder, Nutmeg, Caraway Seed. Made using Thai chicken. Caution Although every care has been taken to remove bones Some may remain. PG2197353 06 5252"/> NUTRITION As sold Typical values Energy Per ½ of a can 100g (1968) 422kJ
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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