United Kingdom
Data
Seeded loaf, Tesco Finest
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free breads · United Kingdom

Seeded loaf

by Tesco Finest
United Kingdom
NOVA4
245 kcalper 100 g · 12% of the reference intake
Barcode (EAN-13)5057753934552
GS1 prefix505 · GS1 UK
Additives2: E415, E464
AllergensEggs
LabelsNo gluten, No milk, No wheat
5057753934552

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy245 kcal12%
Fat7.3 g10%
of which saturates0.61 g3%
Carbohydrate35.2 g14%
Protein5.8 g12%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, rice flour, seeds (12%) [brown linseed, sunflower seed, millet seed, golden linseed, poppy seed], maize starch, tapioca starch, potato starch, yeast, rapeseed oil, psyllium husk powder, maize flour, sugar, dried egg white, rice prote, stabilisers fibre, fermented maize starch. (hydroxypropyl methyl cellulose, xanthan gum), salt, bamboo allergy advice for allergens, see ingredients in bold. suitable for vegetarians free, wheat free, milk free. ce nutrition as sold typical values energy 10 10 24 fat which saturates carbohydrate of which sugars fibre protein salt pack contains appr *reference intake of tesco stores ltd., alt 1ga, u.k.

Allergen: EggsNo glutenNo milkNo wheat
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “gluten-free breads” products sold in the United Kingdom
Saturates0.61 g · median 0.60 g
Salt0.00 g · median 1.0 g

The thin line marks the category median.

See all products in “Gluten-free breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.70kg CO₂e per kg

Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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