Stuffed Peppers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.1 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Pepper (56%), Cooked Risotto Rice (16%) [Risotto Rice, Water, Salt], Red Cheddar Cheese (with Colour: Beta Carotene) (Milk) (6%), Tomato Purée, Onion, Roasted Red Pepper, Whole Milk, Single Cream (Milk), Sugar, Parsley, Lemon Juice from Concentrate, Basil, Salt, Garlic Purée, Smoked Paprika, Rapeseed Oil, Cornflour, Chive, Roasted Garlic Purée, Oregano, Chilli Flakes, Sundried Tomatoes, Sea Salt, White Pepper, Black Pepper. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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