chicken tikka masala
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (35%) [Chicken Breast, Salt). Tomato Purée, Onion, Onion Purée, Water, Tomato (6%), Yogurt (Milk) (5%), Double Cream (Milk) (5%), Rapeseed Oil, Modified Maize Starch, Ginger Purée, Garlic Purée, Tomato Juice, Coriander Leaf, Cumin Powder, Coriander, Paprika, Salt, Cumin Seed, Sugar, Coriander Seed, Chilli Flakes, Garlic Powder. Cinnamon, Fennel Seed, Black Pepper, Ginger Powder, Clove Powder. Nutmeg, Colour (Algal Carotene), Caraway Seed, Chilli Powder. Made using Thai chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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