Tesco Balanced Chicken & Sweet Roasted Pepper Risotto
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Pepper (17%), Yellow Pepper (17%), Cooked Rice [Water, Risotto Rice], Courgette, Semi Skimmed Milk, Chicken Breast (9%), Cherry Tomato, Roasted Red Piquillo Pepper, Tomato Purée, Onion, Tomato, Baby Spinach, White Wine, Garlic Purée, Mascarpone Full Fat Soft Cheese (Milk), Basil, Cornflour, Sunflower Oil, Sugar, Salt, Rapeseed Oil, Chicken Extract, Red Wine Vinegar, Potato Starch, Dextrose, Thyme, Cracked Black Pepper, White Wine Vinegar, Garlic Powder, Carrot, Leek, Ground Black Pepper, Rosemary, Parsley, Garlic, White Peppercorns, Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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