Wicked Kitchen Fajita Spiced Burrito
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 6.5 g | 7% |
| Fibre | 3.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Long Grain Chilli Rice [Water, Long Grain Rice, Rapeseed Oil, Dried Glucose Syrup, Spices, Flavouring, Red Bell Pepper Powder, Onion Powder, Sugar, Coriander, Oregano, Black Pepper, Colour (Paprika Extract), Mustard Flour, Tomato Powder, Concentrated Lime Juice, Acidity Regulator (Citric Acid), Sunflower Oill, Water, Black Turtle Beans, Red Kidney Beans, Oyster Mushroom, Avocado, Coconut Oil Alternative to Cheese [Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Cornflour, Thickeners (Carrageenan, Guar Gum), Salt, Modified Maize Starch, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Flavouring, Colour (Carotenes)], Onion, Palm Oil, Coriander, Tomato, Tomato Paste, Sugar, Rapeseed Oil, Roasted Red Pepper, Olive Oil, Cornflour, Spirit Vinegar, Salt, Lemon Juice, Ancho Chilli, Onion Powder, Smoked Paprika, Garlic Purée, Preservatives (L-Cysteine, Calcium Chloride), Red Chilli Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Spices, Red Wine Vinegar, Cane Molasses, Stabiliser (Sodium Carboxymethylcellulose), Red Pepper, Lemon Zest, Garlic Powder, Acidity Regulator (Malic Acid), Parsley, Black Pepper, Mustard Seed, Sunflower Oil, Colour (Paprika Extract), Chilli Extract, Oregano, Capsicum Extract.
- E160acaroteneColour
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.