6 Mini Savoury Pies Plant Chef
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 20.3 g | 29% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Soya Protein (16%) [Water, Soya Protein, Onion, Rapeseed Oil, Salt, Sugar, Potato Starch, Yeast, Garlic Powder, Onion Powder, Flavouring, Maltodextrin, Black Pepper, Barley Malt Extract, Sunflower Oil, Coriander, Mace], Water, Rapeseed Oil, Paim Oil, Onion (7%), Potato Starch, Salt, Flavouring, Stabiliser (Hydroxypropyl Methyl Celluiose), Dextrose, Pea Protein, Black Pepper, Nutmeg Gelling Agents (Carrageenan, Potassium Chloride), White Pepper, Maltodextrin, Anti-foaming Agent (Mono - and Di-Glycerides of Fatty Acids), Antioxidant (Dipotassium Phosphate), Sunflower Oil.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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