
Chicken & bacon
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 0.60 g | 1% |
| Protein | 14.8 g | 30% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (39%). water. rapeseed smoked bacon (9%) [pork. salt. preservatives (sodium nitrite. potassium nitrate). antioxidant (sodium of which sugars ascorbate)]. cornflour. pasteurised egg fibre yolk. spirit vinegar. salt. sugar. white wine vinegar. black pepper, mustard seed. stabiliser (pectin).
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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